Copalinga is a real treat and I highly recommend it for bird-lovers and eco-tourists! It is surrounded by lush tropical gardens with hummingbird feeders in the bar and around the garden.
In the daylight, it is easy to see the entrance but arriving after dark as we did because of the mudslides enroute was another story! It wasn’t until the next day I could fully appreciate the beauty of the grounds.
The entrance leads to the restaurant/reception/bar area. Meals are available but must be booked in advance.
We had a beautiful little cabin with great views over the garden. It really breaks my heart that we had to cut our stay short so we couldn’t enjoy it more.
The room is a good size and quite comfortable with an ensuite bathroom.
The restaurant and bar.
Local artisans provide some really cool handicrafts for sale. I bought some earrings and keychains (which I convert to Christmas tree ornaments).
The bar serves both humans and hummingbirds! I’ll do a separate post just to focus on the many stunning hummingbirds.
You can book Copalinga via their website. Catherine, the extremely helpful owner can arrange anything you want in terms of transportation to/from airport, bus stations and Podocarpus. She can also organize a birding guide for a very reasonable price. In April 2016 it was $80 for a Spanish speaking local guide who knows the birds very well. You can also book an English speaking guide from Loja for a bit more plus his room and board. Copalinga is very concerned with minimizing their ecological footprint.
Catherine goes out of her way to look after her guests. I had booked for 2 nights with the intention of leaving early in the morning to Loja for the bus to Pinas. Because of the landslides, there was no way we would have made it in time so Catherine let us off the 2nd night so we could stay in Loja. I really hated to leave Copalinga as it is so nice there and I could have stayed hours just watching the hummingbirds but the alternative would have been about $170 for a combination of taxis to our next destination.